Red ale for BA

After reading around and about for red ales, I ended up trying this:

For 30 minutes, infuse 200g ground Sheppards delight malt, With around 4L of water at 65-70°c,then drain through cloth. Then, boiled for 60 minutes with:

  • A tin of coopers ale (hopped malt extract kit)
  • 20g of hops (fuggles)
  • 400g dextrose

Then strained again through cloth and diluted to 14.2L total, for approximately 4.5% alcohol dilution.  Boiled and Pitched 2/2/2020 and bottled with white sugar for a secondary ferment, 10/2/2020

IMG_20200210_194005

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s