Red ale for BA

After reading around and about for red ales, I ended up trying this:

For 30 minutes, infuse 200g ground Sheppards delight malt, With around 4L of water at 65-70°c,then drain through cloth. Then, boiled for 60 minutes with:

  • A tin of coopers ale (hopped malt extract kit)
  • 20g of hops (fuggles)
  • 400g dextrose

Then strained again through cloth and diluted to 14.2L total, for approximately 4.5% alcohol dilution.  Boiled and Pitched 2/2/2020 and bottled with white sugar for a secondary ferment, 10/2/2020