Boil together in a large pot for a few minutes of bubbling;
- 1.1kg Dark Manuka Honey
- 200g White Sugar
- approx 4L water
Then pour into a clean sanitized fermenter with some cold water in, then mix in
- 1 packet Mangrove Jacks Pear Cider with sweetener and pear flavor sachet (~$65)
Top up with water to 23L and pitch with the M.J. yeast. (Pitched 10.10.19). Ferment then prime and bottle. Potential alcohol is 6.5% for this batch, YMMV.