Recipe; CF2020 Cider

Boil together in a large pot for a few minutes of bubbling;

  • 1.1kg Dark Manuka Honey
  • 200g White Sugar
  • approx 4L water

Then pour into a clean sanitized fermenter with some cold water in, then mix in

  • 1 packet Mangrove Jacks Pear Cider with sweetener and pear flavor sachet (~$65)

Top up with water to 23L and pitch with the M.J. yeast. (Pitched 10.10.19). Ferment then prime and bottle. Potential alcohol is 6.5% for this batch, YMMV.

 

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