I was asked to cook a simple last-day-lunch for this event, here is the menu;

• A stew of mutton beef pork and cherries spiced; sweet in a slow cooker, put on the night before.
• Onion Sops; diced onions boiled a long time in (vegan, powdered) stock, served on cubed toasted bread
• Dressed noodles; egg noodles tossed with olive oil and a lot of cheese
• pickled vegetables
• salad of cucumbers and yogurt
• left over feast food
• shortbread (purchased)