I was asked to cook a simple last-day-lunch for this event, here is the menu;
- A stew of mutton beef pork and cherries spiced; sweet in a slow cooker, put on the night before.
- Onion Sops; diced onions boiled a long time in (vegan, powdered) stock, served on cubed toasted bread
- Dressed noodles; egg noodles tossed with olive oil and a lot of cheese
- pickled vegetables
- salad of cucumbers and yogurt
- left over feast food
- shortbread (purchased)