A fyne wine of Grapes

I got a ‘pinot grigio’ kit cheap, which naturally lead me to a favorite drink of hyppocras;

  • One pack of “Pinot Grigio Wine Kit (21L) expired in 2017
  • wine yeast, nutrient from kit (still alive)
  • 8L Red grape juice
  • ground spices; 2t ginger
  • 2t cinnamon
  • 1t cardamom
  • 1t nutmeg
  • 1/2t clove
  • 1/2t anise

the potential alcohol reading was 15% ABV. Pitched with the wine yeast on 17/7/19. Fermented til it could bubble no longer, then used the kit stabilizer and finings from the kit. Hopefully this will produce a fruity and mildly spicy wine with a little sweetness.

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