CF 2019 Repast Menu

This is a simple meal;

Lavender Chicken, Thumiyya; a favorite of mine – original from here . My method: In a large pot, heat oil and a lot of garlic, then add diced chicken (mostly thighs), spices, then water and almonds. Stew a few hours.

Couscous with Herbs

Salad section; lettuces, red onions, carrots, spring onions, what ever was left over from the meal plan

Bean and Pea Salad.

Lavender Chickpeas for the vegetarians

 

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