2021 Aged Competition

For a competition of aged brews , I set aside a box. All made in 2018, to take to CF2021

Beers:

The Spicy Salamander : A Spiced Dark Beer for James of Southron Gaard’s Vigil to the Order of Defense. From a Coopers Stout kit, extra hops and loads of spices.

The Wines

Blackcurrant and Honey 19-2-18

Apricot Wine 24-2-18
Honey Strawberry and Pomegranate wine 20-5-18
Feijoa wine 16-6 18
Blackcurrant Wine 1-1 1-1-18
Blackcurrant Wine 29-7 29-7-18
Elderflower and Strawberry 23/12/18 10%

Mead/Melomel
Fortified Blackcurrant Honey Wine Feb 2018 and 17-10-18 20%Mead 25-5-18
Orange Mead 2-8-18
Apple Mead 29-7-18

Spirits
Foraged Cinnamon Cardamom CF2018 (Air Still) 35%
Blackcurrant Brandy January 2018 (Caramel Coloring, Air Still) 40%
Blueberry Oak and Anise January 2018 40%
Cocoa nib Schnapps January 2018 35%
Cinnamon, Oak, Mace, Lavender, Clove & Anise first run 40%
Licorice Root and Star Anise Schnapps first run 40%
Malt Vodka 7/6/18 40%
Malt Spirit w Oak,Spice/Honey 15/6/18 37%
Honey,Oak Cocoa and Spice 1/5/18 35%
Vodka from Mead 40%
Raw Rum 40%
Oaked Rum 1 40%
Spiced Rum 10/10/2018 40%
Rose Brandy w/Oak 40%
Rose Brandy w/Persimmons,Sugar, Caramel Coloring 35%
Brandy Base Creme de Cassis 35%
Oaked Brandy 25/10/2018 40%
Sage Flower Brandy 20/10/2018 40%
Honey, Blackcurrant and Apple Brandy 9/12/2018 42%
walnut and oak brandy 40%

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s